Almond tile crisp [a snack that is not fat]-You Are Foodie

By Lauren
85

Almond tile crisp [a snack that is not fat]

All year round, beauties are slimming down, and what about me? No exception.. Sometimes I want to eat snacks but I am afraid that I will get fat, and the materials are not enough to make it taste bad. What should I do? After thinking about it, I think there is a snack that doesn't put butter and can be made of pure protein.Tile crisp can be matched with different ingredients, such as black sesame, white sesame, almond, etc. the sweetness can also be adjusted by yourself. If you have snacks at home, your husband is the happiest. Your husband has worked hard. I will make more snacks for you...

Main Ingredients

Auxiliary Ingredients

salad oil 40G

Step 1 . I use a small native egg, so I need 4 proteins. If I use a large egg, 1 protein can use 30g low gluten flour.

Step 2 . Bake almond slices in the oven for 2-3 minutes at 130 ℃, and observe the color.

Step 3 . Add the egg whites to the sugar.

Step 4 . Stir with an egg beater until there are small bubbles.

Step 5 . Add oil and continue to stir evenly.

Step 6 . Then sift in the low gluten flour.

Step 7 . Sift in the powder and mix well.

Step 8 . Add the roasted almond slices.

Step 9 . Stir well with a spatula or spoon.

Step 10 . Apply a thin layer of tile crisp mold. If you don't need a mold, you can also use a spoon as a thin layer. Preheat the oven at 160 degrees and bake for 12-14 minutes. Pay attention to the color.

Step 11 . Finished products.

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Cooking Steps